What’s the difference between your liquid and instant bone broths?Updated 3 months ago

Nutritionally, our liquid and instant bone broths are very similar — both provide 10g of protein per cup.

The key difference is gelatin content:

• Our liquid bone broth has a high gelatin content, which gives it a rich texture and body. This makes it ideal for cooking (soups, stews, sauces) and is also why it gels when cold — a sign of traditional, slow-simmered bone broth. Gelatin is known to support gut health and digestion, making it a popular choice for wellness routines.

• Our instant bone broth contains naturally occurring collagen, but it does not gel when cold. That’s because the broth is dehydrated and hydrolyzed into a powder to ensure quick mixing and convenience. It’s designed to deliver the same protein and nutritional profile — in a portable, on-the-go format.

Looking for the gold standard?
Our liquid bone broth is closest to homemade.
Need something fast and functional?
Our instant broth is perfect for busy lifestyles.